About us
GET TO KNOW US
Great sushi is never improvised.
We opened Sushi d’Aro in 2012 and became Platja d’Aro’s first sushi restaurant. Fourteen years on, we remain attentive throughout every service. We respect the ingredients, focus on each cut and prepare every piece to order.
Many things have changed since then. The menu has moved, so has the venue. The way we work hasn’t: we look at the ingredient first, then decide how to serve it.
THE MARKET LEADS
Every day, the fish decides the menu.
We work with the fish market and specialist suppliers, and the menu moves with what arrives from the sea. Fresh, in season, from the first catch to the final cut.
FROM THE SEA TO YOUR TABLE
The blowtorch wakes the fish just before serving.
We use the blowtorch with precision: a brief touch of heat warms the piece, toasts its surface or adds a smoky note. The centre keeps its texture, while the fish remains the main flavour.
Technique should refine, never conceal. A brief fire, full flavour, as it should be.
That’s why the menu changes: we prefer to adapt to what arrives in good condition.
At the counter, you can watch us work up close; in the dining room, the pace invites you to linger. We also serve an omakase for two: we choose the sequence and you follow it, piece by piece.
Unhurried Japanese cooking, market produce and a room to enjoy it slowly.
We are at Carrer Josep Bas 21, 17250 Platja d’Aro. The town hall is a minute away and the beach a short stroll.
Come and meet us
Book your table. Or order to collect: orders over €50 include a complimentary bottle of house wine.
VISIT US
Booking
- Carrer Josep Bas, 21, 17250 Platja d’Aro, Girona
June to September: open every day, 12:00 to 16:00 and 20:00 to 00:00
Wednesday to Sunday: 12:00 to 16:00 and 20:00 to 0:00
Monday and Tuesday: closed
Wednesday to Sunday: 12:00 to 16:00 and 20:00 to 0:00
Monday and Tuesday: closed